A Fresh Serving of Minterview
Minterview: boil it, bread it, fry it, fricassee it, baste it, broil it, grill it, filet it. Serve it up with fava beans and a nice Chianti. Better yet, make it into bright green jelly and serve it with roast lamb. What’s a Minterview? It’s an appetizer, if you will – a thought-whetter, tapas for your mind, an amuse-bouche for your brain. Below you’ll find two questions. Answer one or both in the Comments box – OR, the most delicious option of all! – ask someone else. We can’t wait to taste your answers.
1. I’ve heard it said that everyone has a “landscape of the soul” – a place on the planet (or maybe in our imagination) that feels most like home. Where’s your landscape of the soul?
2. Which would you rather be: Happy but not know it, or stupid but not care?
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Star5fallonmyheart
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http://www.mcsweeneys.net/links/wartime/ Sean Labrador y Manzano
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http://profiles.yahoo.com/u/S4YN7HJTPBRVFTTUVXQTCBELQE Suzanne
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Peggy R. Dobbs
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spykergyrl
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spykergyrl
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Miryam
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Miryam
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Peggy R. Dobbs
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