When our family made June-July travel plans to England, even though I was looking forward to seeing Shakespeare’s green and pleasant land in all its green and pleasant glory, I regretted that I would be missing several of the most beautiful weeks of summer in one of America’s most beautiful locations, the Pacific Northwest.

I need not have worried; England rewarded us with perfect weather and gave itself to us in full bloom.  I’ve never seen more flowers in my life, or hills more green and sensuously rolling.  I’ve never encountered more charm, better lamb chops, friendlier pub owners (with more contented, moderately tipsy patrons), frothier ale, or tastier strawberry tarts.  For an idyllic summer afternoon, you can’t beat a cold cider (the fermented kind, of course) imbibed on the deck of a barge sliding down the swan-studded waters of the River Avon.

Nevertheless.

There are pleasures to be found only at home, which in my case is a small, sweet town near the Columbia River.  Since you might have noticed that I’m fond of lists, I’ll list those pleasures for you, so as not to disappoint:

1.  The sun.  I realize there is also sun in England, but it is a different sort of sun, and somehow not quite as golden.  Or maybe it’s just that I kept looking at the sun through an empty pint glass.

2.  Stunningly clear views of snow-topped Mt. Hood against a vivid blue sky.  Every time I see its landscape-dominating summit rising in the distance, I gasp a little and wonder how it is that I’ve wandered onto the Lord of the Rings set. Mt. Hood is nothing less than a mystical, magical wonder of the world. You can also get excellent hot cocoa at Mt. Hood’s renowned  Timberline Lodge – but never mind; that’s a winter pleasure.

3.  I’ve already mentioned swimming in rivers and lakes, but I must mention it again. We go to Cottoonwood Beach nearly every day, where there’s plenty of sand, not too many people, and the great green rippling swath of the Columbia stretches from here to the ocean. Ospreys swoop overhead, speedboats hum past in the distance, and the cliffs of the Columbia Gorge fade into the background in overlapping layers of purple. Not a bad place to get a sunburn.

4.  Tillamook Ice Cream. Yes, made by the same people who make the cheese! (…that’s another fun time – if you’re ever in Tillamook, Oregon, check out the cheese factory, where you can witness thousands of orange cheese-bricks chugging down the conveyor belt and straight to your local grocery store.) For maximum results, eat it in a park with a view of Mt. Hood in the distance.

5.  Blueberry picking. I know, I know – I’m sure you can pick blueberries in England, too – but you can’t pick them at a farm perched on the cliffs above the Columbia River. (ENOUGH WITH THE RIVER, ALREADY, SPYKERGYRL!  WE GET IT!) Ahem. Anyhow, there are few things that give me more joy than standing in a field full of fat, ripe blueberries, plucking them off the tree, and hearing them go ker-plunkety-plunk into my bucket. My next favorite thing is eating them, still warm from the sunshine. My next-next favorite thing is making them into jam. (BRIGHT IDEA FOR THORN:  Maybe we could do a writing competition about blueberries, and the prize will be a jar of my homemade jam, mailed directly to the winner, anywhere in the country – or anywhere in the world!  Yes, it’s that good.  I’m not going to bother being humble about it.)

So.  That’s my Top 5.  What are yours?

 
About The Author

spykergyrl

I'm just a gyrl.

  • Russellshor

    I like the top 5 pleasures only to be found at home because I've had a 30 career with high travel and moved out to Oceanside California 10 years ago…a transplant. So I look for the top five everywhere because you never know where you'll settle.. But there's really a top ONE: a place with good, positive, intelligent people you love to spend time with.

  • Peggy R. Dobbs

    Monika, a beautiful article as usual. I can just taste that jam, bet it doesn't have Sure-Gel in it, just same amounts of berries as sugar and lots of lemon juice. All you need to go with it is Southern, country ham and my homemade biscuits that were “invented” or rather discovered by my mother-in-law when we were in Ca. back in 1954 staying in the “AlamoPlaza” tourist court, with a kitchen. She lacked some of her usual ingredients and utensiles…so she made do. And they are wonderful, pinched off not cut with a cutter.

    We were in your neck of the woods a few years ago and it us beautiful. The day we drove into Seattle was a Saturday, sunshiney, warm and everyone who had a boat had it hitched to their car headed toward water. And I thought the traffic was bad here. The drive down the coast to L.A. was beautiful, but there's no place like home regardless of where it is. Blessings, pd

  • spykergyrl

    That's precisely why I love A Word with You Press.

  • spykergyrl

    Peggy, you made my mouth water. My mom's side of the family is Southern, and so I do enjoy my biscuits. Also, as only the best cooks know, necessity is the mother of delicious invention! And you are the mother of kind words.

  • Star5fallonmyheart

    If that contest makes it through and I win, I expect the jam AND a recording of your husband saying “Strawberries”. No, I will never let you live that down. =D

  • Miryam

    Ahh, the love of those things which we call “home.” Wonderful essay…. I found it delightful.. Thanks!

  • Rita

    My top five are your top five, no kidding. Raised in Cheshire, England I have barged the Avon several times, and now I'm retired in Wonderful Washougal!